Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Symposium II: A Risk of Lurking in Raw Food Eating as Food Culture
Introduction
Kazumi HORIKAWA, Kikuyo OGATA
Author information
JOURNAL FREE ACCESS

2013 Volume 30 Issue 2 Pages 98-99

Details
Download PDF (192K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Content from these authors
© 2013 Japanese Society of Food Microbiology
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

Share this page
feedback
 Top