Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
Symposium II: Basic Knowledge Confirmation of Food Microbiology
Food Additives to Control Microorganisms: Mechanisms and Current Status
Hiroaki KOISO
Author information
JOURNALS FREE ACCESS

2014 Volume 31 Issue 2 Pages 70-75

Details
Article 1st page
Information related to the author
© 2014 Japanese Society of Food Microbiology
Previous article Next article
feedback
Top