Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Symposium II: Basic Knowledge Confirmation of Food Microbiology
Food Additives to Control Microorganisms: Mechanisms and Current Status
Hiroaki KOISO
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2014 Volume 31 Issue 2 Pages 70-75

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