Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
Symposium II: Basic Knowledge Confirmation of Food Microbiology
Future Prospects of New Molecular Method and Its Application in Food Industry
Hajime TAKAHASHI
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2014 Volume 31 Issue 2 Pages 82-85

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© 2014 Japanese Society of Food Microbiology
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