Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Review
Stress Tolerance of Baker's Yeast during Bread-Making Processes: Proline/Arginine Metabolism and Its Application to Breeding
Hiroshi TAKAGI
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JOURNAL FREE ACCESS

2014 Volume 31 Issue 4 Pages 185-193

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