Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Symposium II: Food Expiration Dates and Quality Assurance
A Present Situation How to Set the Appreciation Date or Consumption Date of Food Production
Motoki TANIGAWA
Author information
JOURNAL FREE ACCESS

2015 Volume 32 Issue 1 Pages 40-47

Details
Download PDF (582K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2015 Japanese Society of Food Microbiology
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

Share this page
feedback
 Top