Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Special Symposium: History of the Basic and Applied Research in Botulism in Japan
History of Production and Quality Control Utilizing Human Botulinum Toxoid in Japan
Motohide TAKAHASHI
Author information
JOURNAL FREE ACCESS

2015 Volume 32 Issue 2 Pages 110-114

Details
Article 1st page
Content from these authors
© 2015 Japanese Society of Food Microbiology
Previous article Next article
feedback
Top