Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Method
Discrimination between A. oryzae group and A. sojae Group with Molecular Biotechnology Methods, and Rapid Determination of Aflatoxin Production in Aspergillus Section Flavi
Takashi OHDAN, Tsutomu SATO, Tomoko SUZUKI, Satoko MIURA, Momoko KITAYA, Tamio INAMOTO, Shin-ichi FUJI
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2015 Volume 32 Issue 3 Pages 167-174

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[in Japanese]
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© 2015 Japanese Society of Food Microbiology
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