Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Symposium II: The Importance of International Harmonization and Process Control of Microbiological Food Safety
HACCP Certification in Japan
Goichiro Yukawa
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JOURNAL FREE ACCESS

2016 Volume 33 Issue 2 Pages 55-60

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© 2016 Japanese Society of Food Microbiology
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