Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Symposium II: What We Can Know from the Analysis of Food Poisoning Bacteria Based on Genome Sequence
Identification and Characterization of a New Enterotoxin, CPILE, Produced by Clostridium perfringens According to the Analyses of Its Genome
Yoichi Kamata
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2017 Volume 34 Issue 2 Pages 96-102

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© 2017 Japanese Society of Food Microbiology
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