Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
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An Outbreak of Suspected Food Poisoning Related to Consumption of Undercooked Deer Meat in Shiga Prefecture
Kayo Aoki , Masamune Hayashi, Tomomi Kouno, Seiko Umehara, Hatsumi Sakaguchi, Kiyoshi Washida, Kazuhiko Ishikawa
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2017 Volume 34 Issue 3 Pages 166-169

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