Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
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Investigation to Determine the Cause of Ruptured Canned Jelly Sweets, and Analysis of Yeast Isolated
Kiyoshi YasufukuHiromi NakamuraYasuyuki NishiKumiko SuzukiNobuo KurookaNiichiro AbeTakayuki Nishio
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2017 Volume 34 Issue 4 Pages 214-219

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© 2017 Japanese Society of Food Microbiology
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