Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Review
Problems and Hygienic Control Measures for Reducing Risk of the Contamination of Campylobacter Species in Chicken Meat
Naoaki Misawa
Author information
JOURNAL FREE ACCESS

2018 Volume 35 Issue 4 Pages 173-178

Details
Download PDF (354K)
Download Meta RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download Meta
Contact us
Article 1st page
Information related to the author
© 2018 Japanese Society of Food Microbiology
Next article
Favorites & Alerts

Recently visited articles
Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

Share this page
feedback
 Top