Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Review
Problems and Hygienic Control Measures for Reducing Risk of the Contamination of Campylobacter Species in Chicken Meat
Naoaki Misawa
Author information
JOURNAL FREE ACCESS

2018 Volume 35 Issue 4 Pages 173-178

Details
Article 1st page
Information related to the author
© 2018 Japanese Society of Food Microbiology
Next article
feedback
Top