Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Review
Problems and Hygienic Control Measures for Reducing Risk of the Contamination of Campylobacter Species in Chicken Meat
Naoaki Misawa
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2018 Volume 35 Issue 4 Pages 173-178

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