Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Education Lecturer
Microbial Control on Fresh Fruits and Vegetables: Thinking about Blanching
Teppei Imaizumi
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2019 Volume 36 Issue 1 Pages 4-8

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© 2019 Japanese Society of Food Microbiology
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