Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Method
Conservation of Beef and Pork Using Modified Atmosphere Packaging
Kazuyuki Miura, Shizuka Narita, Yuki Toda, Tetsuya Noichi, Masatoshi Tomita, Yukio Morita
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2019 Volume 36 Issue 1 Pages 53-57

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