Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Original
Screening for the Antiviral Materials for Norovirus from Food Additives and Materials
Hiroyuki TasakaKoichiro KunitakeKota NishitaniTakayuki MoritaYoshiyuki Seto
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2019 Volume 36 Issue 2 Pages 100-104

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Abstract

Total of 52 food additives and food materials were screened using norovirus surrogate feline calicivirus (FCV) to assess the effect of reduction against norovirus. Over 0.01% GSE (Grape Seed Extract) ethanol solution and FCV solution mixed by 1 : 1 for 1 min at room temperature, the virus infectivity were reduced <1/1,000. We had found out the effective antiviral activity in GSE containing Proanthocyanidin.

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© 2019 Japanese Society of Food Microbiology
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