Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Book Review
[title in Japanese]
[in Japanese]
Author information
JOURNAL FREE ACCESS

2020 Volume 37 Issue 3 Pages 154

Details
Article 1st page
Content from these authors
© 2020 Japanese Society of Food Microbiology
Previous article
feedback
Top