Methods
Bacterial and Sensory Evaluation of Meat Preservation Using High-Oxygen Modified Atmosphere Packaging
Masahiro Hara, Chiaki Kato, Tetsuya Noichi, Atsuko Kikuchi, Junshi Umetsu, Masatoshi Tomita, Yukio Morita
Author information
2021 Volume 38 Issue 2 Pages 88-92
Details
Article 1st page
