Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Short Papers
Retraction: Studies on the Effects of Low Temperature Cooking on the Internal Temperature Kinetics and Bacterial Inactivation in Wild Deer and Wild Boar Meats
Shiori YamamotoShin-ichiro AkimotoChiaki SakoiKen YamadaHidenori KabeyaHiromu SugiyamaShinji TakaiKen MaedaHiroshi Asakura
Author information
JOURNAL FREE ACCESS

2022 Volume 39 Issue 2 Pages 77-82

Details
Abstract

This article was withdrawn.

Content from these authors
© 2022 Japanese Society of Food Microbiology
Previous article Next article
feedback
Top