Retraction: Studies on the Effects of Low Temperature Cooking on the Internal Temperature Kinetics and Bacterial Inactivation in Wild Deer and Wild Boar Meats
Published: June 30, 2022Received: January 11, 2022Released on J-STAGE: July 07, 2022Accepted: February 02, 2022
Advance online publication: -
Revised: -
Correction information
Date of correction: April 06, 2024Reason for correction: [in Japanese]Correction: Bibliography,Fulltext PDFDetails: [in Japanese]