Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Short Papers
Retraction: Studies on the Effects of Low Temperature Cooking on the Internal Temperature Kinetics and Bacterial Inactivation in Wild Deer and Wild Boar Meats
Shiori Yamamoto, Shin-ichiro Akimoto, Chiaki Sakoi, Ken Yamada, Hidenori Kabeya, Hiromu Sugiyama, Shinji Takai, Ken Maeda, Hiroshi Asakura
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2022 Volume 39 Issue 2 Pages 77-82

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© 2022 Japanese Society of Food Microbiology
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