Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Technique
Bacterial Sanitary Condition of Pork Meat Processed by the Automated Pork Thigh Deboning Machine.
Atsuko KikuchiManami EbinaShizuka NaritaHisao AsamizuKazuyuki MiuraMasahiro HaraFumiaki UchizawaMasatoshi TomitaAlexandre Tomomitsu OkataniYukio Morita
Author information
JOURNAL FREE ACCESS

2024 Volume 41 Issue 1 Pages 42-46

Details
Article 1st page
Content from these authors
© 2024 Japanese Society of Food Microbiology
Previous article Next article
feedback
Top