Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Technique
Bacterial Sanitary Condition of Pork Meat Processed by the Automated Pork Shoulder Deboning Machine and the Hand
Atsuko Kikuchi , Manami Ebina, Shun Suminoue, Mitsutoshi Maita, Shinya Ono, Jun Kudo, Shizuka Narita, Rong Zhen Li, Nanami Sawada, Fumiaki Uchizawa, Masatoshi Tomita, Alexandre Tomomitsu Okatani, Yukio Morita
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2024 Volume 41 Issue 4 Pages 168-172

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© 2024 Japanese Society of Food Microbiology
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