Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Technique
Bacterial Sanitary Condition of Pork Meat Processed by the Automated Pork Shoulder Deboning Machine and the Hand
Atsuko Kikuchi Manami EbinaShun SuminoueMitsutoshi MaitaShinya OnoJun KudoShizuka NaritaRong Zhen LiNanami SawadaFumiaki UchizawaMasatoshi TomitaAlexandre Tomomitsu OkataniYukio Morita
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2024 Volume 41 Issue 4 Pages 168-172

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© 2024 Japanese Society of Food Microbiology
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