JAPANESE JOURNAL OF FOOD MICROBIOLOGY
Online ISSN : 1884-5754
Print ISSN : 0910-8637
ISSN-L : 0910-8637
Survey and Prevention of Campylobacter Contamination during Poutry Processing
Tsutomu YASHIMA, Etsuko YAGUCHI, Katsumi ONOGUCHI, Tsuneaki WATANABE, Toshihiko KATOH, Tsuguo YAZAWA
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1986 Volume 3 Issue 2 Pages 109-114

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[in Japanese]

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© Japanese Society Food Microbiology
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