JAPANESE JOURNAL OF FOOD MICROBIOLOGY
Online ISSN : 1884-5754
Print ISSN : 0910-8637
ISSN-L : 0910-8637
Distribution of coli-form group in fast-foods and kitchens at a fair and disinfectant sensitivity of the isolates
Kuniko YOSHIHARANoriko MANABEKayoko TAKEMORITomoko UENOAkinori NAKAYAMAShizunori KAGAWAYoshitake IWAMOTOKiyoshi KAGAWAHideo HAYASHI
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1990 Volume 7 Issue 2 Pages 121-126

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© Japanese Society Food Microbiology
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