JAPANESE JOURNAL OF FOOD MICROBIOLOGY
Online ISSN : 1884-5754
Print ISSN : 0910-8637
ISSN-L : 0910-8637
Identification and Classfication of Genus Lactobacillus
Yoshimi BENNO
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JOURNAL FREE ACCESS

1991 Volume 8 Issue 2 Pages 65-74

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© Japanese Society Food Microbiology
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