Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Microorganisms of Miso and Soysauce
Hiroshi ITOKoumei DOU
Author information
JOURNAL FREE ACCESS

1994 Volume 11 Issue 3 Pages 151-157

Details
Article 1st page
Content from these authors
© Japanese Society Food Microbiology
Next article
feedback
Top