Necessity of Food Microbiological Control by HACCP (Hazard Analysis Critical Control Point) System in Japan

Japanese Journal of Food Microbiology

Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267

Necessity of Food Microbiological Control by HACCP (Hazard Analysis Critical Control Point) System in Japan

JOURNAL FREE ACCESS

1996 Volume 13 Issue 1 Pages 9-28

DOI https://doi.org/10.5803/jsfm.13.9

Details

Article 1st page

© Japanese Society Food Microbiology

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