Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Necessity of Food Microbiological Control by HACCP (Hazard Analysis Critical Control Point) System in Japan
JOURNAL FREE ACCESS

1996 Volume 13 Issue 1 Pages 9-28

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© Japanese Society Food Microbiology
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