Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Detection of Shiga Toxin Producing Escherichia coli from Commercial Foods
Takahiro ODA, Makoto TSUBAKIMOTO, Shuichi ZAITSU, Yoshiko IKEDA, Hiroshi HIWAKI, Masaya KANADOU
Author information
Keywords: Shiga toxin producing Escherichia coli, Commercial foods, Colony sweeps method
JOURNAL FREE ACCESS

1997 Volume 14 Issue 3 Pages 169-173

Details
Download PDF (712K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© Japanese Society Food Microbiology
Previous article
Favorites & Alerts

Recently viewed articles
Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

Share this page
feedback
 Top