Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Microbiological Control Procedures for Food Manufacturer by the HACCP Principles in the Legislation
Symposium
JOURNAL FREE ACCESS

1999 Volume 16 Issue 1 Pages 9-38

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JAPANESE JOURNAL OF FOOD MICROBIOLOGY

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