Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Evaluation of Test-tube Culture Methods for Isolating Campylobacter spp. from Retail Chickens
Comparison of Isolation Rates with or without Microaerobic Condition
Kazuaki ONOYoko ANDOYukie OZEKIKeiko YANAGAWA
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2005 Volume 22 Issue 3 Pages 116-119

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[in Japanese]

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© Japanese Society Food Microbiology
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