Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Tolerance to Environmental Stress: Important Characteristics for Utilization of Yeast
Jun SHIMA
Author information
JOURNAL FREE ACCESS

2005 Volume 22 Issue 3 Pages 81-88

Details
Download PDF (2846K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© Japanese Society Food Microbiology
Next article
Favorites & Alerts

Recently viewed articles
Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

Share this page
feedback
 Top