Abstract
The objective of this study is to survey circumstances in different facilities regarding dysphagia diet needs and dysphagia screening systems, from the point of view of dysphagia care management.
A questionnaire survey was performed by registered dietitians in hospitals and long-term care insurance facilities.
Survey results showed that compared to hospitals dysphagia diet needs were greater in long-term care health facilities for the elderly and long-term care welfare facilities for the elderly.
Compared to other facilities, long-term care welfare facilities had the greatest dysphagia diet needs, but also a trend toward least apparent dysphagia screening system.
The presence of a dysphagia screening system indicated screening performed by a medical doctor or a speech therapist, and modifications of and recommendations regarding meals.
To ensure dysphagia screening systems in facilities will require the placement of staff with specialist knowledge relating to dysphagia care, and a standardized method of dysphagia screening.
