植物工場学会誌
Online ISSN : 1880-3555
Print ISSN : 0918-6638
ISSN-L : 0918-6638
論文
植物組織培養における抗酸化物質BHA添加がジャガイモのシュートの生育に及ぼす影響
高山 真策高井 明日香
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ジャーナル フリー

2004 年 16 巻 1 号 p. 11-15

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抄録
The effect of the antioxidant compound 3-tert-butyl-4-hydroxyanisole (BHA) on the early growth of potato shoots cultured in vitro was examined. The growth of potato shoots at the early stage of cultivation was promoted by addition of low concentrations of BHA. Formation of lipid peroxide was inhibited by the addition of BHA. Although the activity of the antioxidative enzyme SOD was stimulated by the addition of low concentrations of BHA, peroxidase activity, which detoxifies H2O2, was inhibited by BHA depending on its concentrations.
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© 2004 日本植物工場学会
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