高圧食品開発物語 (その2)
炊飯性に優れた加工玄米の製造方法
1997 年 6 巻 3 号 p. 182-186
詳細
1997 年 6 巻 3 号 p. 182-186
Whole-rice foods are well known to be beneficial for health. This is a story the development of our processed unpolished rice with excellent cookability, openly disclosing our failures in the course of these development. Our experience will hopefully be useful for any kind of rice research in the future.
