Japan Social Innovation Journal
Online ISSN : 2185-9493
ISSN-L : 2185-9493
Article
Exploring the Potential of Belgium’s Social Restaurants for Poverty Reduction
Tuur GHYS
著者情報
ジャーナル フリー

2017 年 7 巻 1 号 p. 23-32

詳細
抄録

This article will examine the potential of the Belgian social restaurants as a type of social enterprise for poverty reduction. A case study will be analyzed according to five factors relevant to poverty reduction using interview and survey data. It shows how the most direct contribution lies in social employment, while creating more indirect opportunities to counter social inclusion.

著者関連情報
© 2017 Institute for Policy Analysis and Social Innovation, University of Hyogo
前の記事 次の記事
feedback
Top