Journal of Information and Management
Online ISSN : 2189-9681
Print ISSN : 1882-2614
ISSN-L : 1882-2614
Increase of Risk Information Under Ex Post Manner and Self-Reinforcement of Technological Trajectories
Allergen Information and Production for Food Processing Enzymes using Recombinant DNA Technology
Masaharu ISHIKAWA
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JOURNAL OPEN ACCESS

2019 Volume 39 Issue 2 Pages 95-108

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Abstract

Specific few kinds of microorganisms are used in manufacture of food processing enzymes withrecombinant DNA technology, because of social concern to it in food areas. Moreover, increase of allergen information under ex post manner with a progress of allergy research suppresses the development of novel production technologies. The technological trajectories to produce them are self-reinforced not only with technological factors or demand factors but also with science-derived risk information. A novel production technology using Schizosaccharomyces pombe was developed to produce a recombinant phytase for livestock feed, by avoiding the ambiguity of allergen information in food processing enzymes.

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© 2019 Japan Society for Information and Management
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