炎症
Online ISSN : 1884-4006
Print ISSN : 0389-4290
ISSN-L : 0389-4290
小柴胡湯のマクロファージにおけるアラキドン酸代謝に及ぼす影響
大倉 靖史溝口 靖紘小林 絢三山本 祐夫渡辺 正比古竹田 茂文油田 正樹森沢 成司
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1987 年 7 巻 3 号 p. 287-288

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When a macrophage was stimulated with fMet-Leu-Phe, arachidonic acid was released. The release of arachidonic acid was inhibited by the treatment of Syosaiko-to, dose-dependently. And the soluble fraction separated from macrophages that were treated with 100μg/ml of Syosaiko-to inhibited the release of [14C] -arachidonic acid resulting from the incubation with porcine pancreatic phospholipase A2 and α-parmitoyl-β- [14C] -arachidonyl phosphatidylcholine. From these findings, it was suggested that Syosaiko-to had an inhibitory effect on arachidonic cascade and this effect was due to the induction of phospholipase A2 inhibitory protein.
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© 日本炎症・再生医学会
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