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Manabu Furushita
Department of Food Science and Technology, National Fisheries University Department of Bacteriology, Graduate School of Medicine, Nagoya University
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Hiroshi Akagi
Department of Food Science and Technology, National Fisheries University
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Azusa Kaneoka
Department of Food Science and Technology, National Fisheries University
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Kouichi Awamura
Department of Food Science and Technology, National Fisheries University
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Toshimichi Maeda
Department of Food Science and Technology, National Fisheries University
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Michio Ohta
Department of Bacteriology, Graduate School of Medicine, Nagoya University
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Tsuneo Shiba
Department of Food Science and Technology, National Fisheries University