The Proceedings of Conference of Chugoku-Shikoku Branch
Online ISSN : 2424-2764
2002
Conference information
Effects of Foods Properties on Vacuum Cooling Method
Osamu tanaka, Souji Sumi
Author information
Keywords: Vacuum Cooling & Chilling, Self Vapaleization, Foods Properties, Unsteady Heat & Mass tranfer
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 73-74

Details
Download PDF (564K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2002 The Japan Society of Mechanical Engineers
Previous article Next article
Favorites & Alerts

Recently viewed articles
Announcements from publisher
Share this page
feedback
 Top