設計工学・システム部門講演会講演論文集
Online ISSN : 2424-3078
セッションID: 2314
会議情報
2314 飲食業におけるサービス満足度向上を目指した人員シフト計画に関する研究 : 従業員の能力差を考慮した計画手法の提案
藤井 信忠貝原 俊也野中 朋美小田 純平新村 猛
著者情報
会議録・要旨集 フリー

詳細
抄録
The importance of service industries becomes large especially in advanced nations since an economic activity shifts to service industries However, as compared with manufacturing industries or overseas service industries, the productivity and growth rate of the service industries in Japan are still low. To overcome such situation, application of information communication technologies should be promising way the production control method of the manufacturing industry or scientific/engineering techniques. The objective of this study is improving the productivity of food service industries, a staff shift scheduling method based on combinatorial auction is proposed to realize optimization of labor input and improvement in added value, so that the service satisfaction composed by consumer, employee and manager satisfactions improves. The effectiveness of the proposed method is discussed with the results of computer experiments.
著者関連情報
© 2013 一般社団法人 日本機械学会
前の記事 次の記事
feedback
Top