流体工学部門講演会講演論文集
Online ISSN : 2424-2896
セッションID: 0602
会議情報
0602 食塩を用いたアブレシブウォータージェットの切削特性
沢村 利洋小林 恵太
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会議録・要旨集 フリー

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抄録
Abrasive water jet which is 3-phase flow consisting of water, air and abrasive particles is more destructive than pure water jet consisting of water and air. So it is applied to the field of mechanical processing, construction and so cm. As new application field, food processing is considered. In food processing, garnet that is general material as abrasive is not able to use because of insanitary and unfit to eat. Salt has possibility as abrasive particles but it may melt the moment it touches water. This study is a research of the possibility of salt as abrasive.
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