流体工学部門講演会講演論文集
Online ISSN : 2424-2896
セッションID: GS34
会議情報

コリオリ力を利用した混合撹拌装置の開発
(粉と粉の撹拌)
安井 伸男岩永 正裕奥秋 大清水 寛樹手原 章太
著者情報
キーワード: Stirring Process, Powder
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When a cylinder rotating around horizontal axis was put on the turntable rotating around vertical axis, and when a standstill device to trim the powder attached to the cylinder wall was added, wheat flour and aluminum powder could be stirred well. And starch and aluminum powder could be stirred well, if the axis of the cylinder was set apart from the horizontal axis of rotation with distance of several mm. But starch and powder of aluminum oxide could not be stirred well with such method. The device to trim the powder attached to the cylinder wall was turned freely and was stopped turning momentarily in every rotation, the powder was vibrated and stirred well. The effects were so strong, it was found unnecessary to rotate the cylinder around vertical axis.

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