年次大会講演論文集
Online ISSN : 2433-1325
セッションID: J1201-3-4
会議情報
J1201-3-4 アルミボトル口径最適化のための飲みやすさ評価関数の提案 : 飲料の違いによる比較と考察(解析・設計の高度化・最適化III)
茅原 崇徳山崎 光悦
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会議録・要旨集 フリー

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抄録
We proposed the evaluation function of drinking ease, which contains the evaluation of appropriate amount and adjustability, in order to specify the dimension of opening diameter for drinking ease. The result of optimization has shown that the subjects may get the closest beverage amount to the appropriate amount when they drink from the 34.3 mm opening in case of green tea, and the 32.5 mm opening in case of carbonated beverage. We consider that the evaluation function of drinking ease possibly specifies the dimension of opening diameter on drinking ease.
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