Host: The Japan Society of Mechanical Engineers
Name : [in Japanese]
Date : June 28, 2023 - July 01, 2023
This study aims to develop food printing technology using food powder. The composition of the food ink that is safe for nursing care food was determined based on a comparison with the lower limit of viscosity and the upper limit of hardness in Universal Design Food (UDF), as well as the discharge ability and shape retention after forming by a food 3D printer. In order to make the shape of the modeled object similar to that of an ordinary food, we used a scanner with a smartphone application to scan an actual dish, created the modeling data, and then created the modeled object.
