The Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec)
Online ISSN : 2424-3124
2024
Session ID : 1P2-J09
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Simulation of the deformation of a hamburger steak grasped by a robot hand
*Fudai TSUKAMOTOHiroki UEHARAShunsuke HAMASAKIHisashi OSUMI
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Abstract

In order to optimally grasp a hamburger steak with a three-finger robot hand, we simulate how the grasped hamburger steak is deformed. Young's modulus of the hamburger steak was examined using a digital force gauge, and the deformation of the hamburger steak was simulated using the examined values. In the simulation, the position of the fingers of the hand was moved in order to compare the difference in deformation depending on the grasping position. The method of measuring Young's modulus of hamburger steak using a digital force gauge is not limited to hamburger steak, so it can be used to measure Young's modulus of other flexible foods.

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© 2024 The Japan Society of Mechanical Engineers
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