熱工学コンファレンス講演論文集
Online ISSN : 2424-290X
セッションID: J113
会議情報
J113 ピストン圧縮による穀物殺菌の基礎特性(一般講演(1))
手塚 隆一鈴木 実
著者情報
会議録・要旨集 フリー

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抄録
The use of grains that has bacillus like salmonella may have lost domestic animal's health. To avoid this problem, we have devised a new process. The process involves shock heating by piston compression using the high pressure exhaust gases. Experiment results show that the maximum pressure increased and then the heating times reduced to 120μs, as the equivalence ratio increased. And the process proved to be able to sterilize the bacillus about 96%. We found that both high pressure and heating time affects the sterilization, and that the heat treatment of grains can sterilize bacillus.
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© 2012 一般社団法人 日本機械学会
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