材料
Online ISSN : 1880-7488
Print ISSN : 0514-5163
ISSN-L : 0514-5163
亜セレン酸水溶液中における鉄の腐食物組成
徳永 勝志
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ジャーナル フリー

1983 年 32 巻 361 号 p. 1181-1186

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The corrosion product formed on iron in a selenious acid solution was studied by combining immersion tests and instrumental analyses such as ESCA, IMMA, electron microscopy and FT-IR spectroscopy. The product formed after exposure for a short period (2∼5min) was mostly FeSeO3·nH2O with a small amount of Fe3O4 or γ-FeOOH. On the other hand, after exposure for a long time (20hr), the product was iron selenite hydrate only. The corrosion product formed at room temperature (25°C) consisted of dark-green spherical small crystallites, while that formed at a relatively high temperature (60°C) consisted of dark-pinkish well-developed crystals with needle-shape. These two corrosion products had essentially the same composition. The outermost part of the product contained a small amount of impurities and adsorbed contaminants such as H, B, C, Na, Mg, Al, Si, K, Ca and Cu. These contaminants are probably not significant constituents of the corrosion product.
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