Eiyo Shokuryo Gakkaishi
Online ISSN : 1883-8871
ISSN-L : 0367-0554
Daily changes in the ascorbic acid contents of stored. vegetables (summer and Winter)
K. KaminishiS. Sakamoto
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1949 Volume 1 Issue 5-6 Pages 179-182

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[in Japanese]

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© Japanese Society of Nutrition and Food Science
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