Eiyo Shokuryo Gakkaishi
Online ISSN : 1883-8871
ISSN-L : 0367-0554
Daily changes in the ascorbic acid contents of stored. vegetables (summer and Winter)
K. Kaminishi, S. Sakamoto
Author information
JOURNAL FREE ACCESS

1949 Volume 1 Issue 5-6 Pages 179-182

Details
Download PDF (917K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors
© Japanese Society of Nutrition and Food Science
Previous article
Favorites & Alerts

Recently viewed articles
Successor

Nippon Eiyo Shokuryo Gakkaishi

Eiyo To Shokuryo

Share this page
feedback
 Top