[title in Japanese]

Released on J-STAGE: February 22, 2010 | Volume 20 Issue 4 Pages 259-266

Studies on the Mucilage of “Nameko” (Pholiota Mutabilis FRIES) (Part 1)

Released on J-STAGE: February 22, 2010 | Volume 19 Issue 5 Pages 365-372

Kiyoshi Ishizawa

On the Correlation between Sourness Threshold Values and Structure of Organic Acids

Released on J-STAGE: February 22, 2010 | Volume 25 Issue 2 Pages 83-88

Hiromi Tada, Noboru Kobayashi, Susumu Okamoto

Studies on Taste of Tricholomic Acid and Ibotenic Acid (Part 1)

Released on J-STAGE: February 22, 2010 | Volume 18 Issue 3 Pages 172-175

Mamoru Terasaki, Eiichiro Fujita, Shôzo Wada, Tsunematsu Takemoto, Tadashi Nakajima, Tetsuro Yokobe

Effects of Soyasaponins on Liver Injury

Released on J-STAGE: November 16, 2009 | Volume 34 Issue 2 Pages 105-108

Hiroji OHMINAMI, Hiromichi OKUDA, Tojiro HAMAI, Isao KITAGAWA, Masayuki YOSIKAWA, Shigeru ARICHI, Teruaki HAYASHI