[title in Japanese]

Released on J-STAGE: February 22, 2010 | Volume 20 Issue 4 Pages 259-266

Egg-White Lysozyme: its Chemistry and Application

Released on J-STAGE: November 16, 2009 | Volume 24 Issue 6 Pages 311-316

Yoshitaka Matsuoka

Studies on Ingested Zinc Quantity of Japanese

Released on J-STAGE: November 16, 2009 | Volume 34 Issue 4 Pages 355-365

Yazo KOTAKE, Sayoko IKEDA, Mariko SHIBATA

Significance of Volatile Bases and Volatile Acids in the Development of Off-flavor of Fish Meat

Released on J-STAGE: February 22, 2010 | Volume 29 Issue 3 Pages 147-152

Takeaki KIKUCHI, Shun WADA, Hiramitsu SUZUKI

Food Chemical Studies on Gelatin (Part 1)

Released on J-STAGE: March 26, 2010 | Volume 18 Issue 3 Pages 241-244

Akira Matsuda, Chiyoko Yamada