Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Studies on the Toxicity of Fish oil (IX)
On the toxicity of fish oil heat-polymerized in the presence of the air
Noboru Matsuo
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1958 Volume 10 Issue 5 Pages 255-259

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Abstract
In the previous paper, the author reported that cuttle fish oil heat-polymerized in a stream of CO2 for 10 hours at 250°C, was toxic to rats and that the cyclic ethyl ester separated from the this treated oil by the method of urea-adduct forming process was highly toxic to rats while the straight chain ethyl ester non-toxic. In this paper, quite the similar results are presented on cuttle fish oil polymerised by heating in the presence of the air for 10 hours at 225±10°C.
The oil contains a quite small amount of peroxide, but exerts a strong toxic action to rats due to cyclic ethyl ester brought about by polymerization.
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© Japanese Society of Nutrition and Food Science
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