Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Studies on the Calcium in Food-stuffs consumed mainly in farmers
(Part 8) On the Transformation of Ca45 CO3 enriched to Miso during the ageing
Hiroshi Danbara
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1958 Volume 10 Issue 6 Pages 277-280

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Abstract
For the investigadon of the transformation of Ca added in ‘miso’ as Ca45CO3 during the ageing, the fractional extraction with solvents was carried out. For this, H2O, 10% CH3 COOH, and N/10 HCl were used as a solvent, succesively, and Ca45-content of each fractions was estimated with its radioactivity. About 20% of total Ca45 was found in the water soluble fraction before ageing, while this value was found to increase to 36% after ageing. On the contrary, the Ca45 content in acetic acid soluble fraction decreased while ripening from 73% to 60%, and only a small amounts of it was found in HCl fraction, and the mutual difference between these two was scarcely recognized.
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© Japanese Society of Nutrition and Food Science
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